It is a niche product, an intense green rose that announces spring, it is sown in the fields between the end of July and the end of August to harvest it is expected in mid-January and early February, this is because radicchio loves the cold. , bears it well down to -4 \u00b0 – 5 \u00b0 C, with lower temperatures a cover is required.<\/p>\n
From September to October In the fields the radicchio is harvested manually, with the “cortel” with the knife, and extracted with the sweet phyton to eat with the leaves, crunchy and tasty. Excellent enjoyed with simple recipes, with hard-boiled eggs and seasoned with olive oil or sprinkled with fried lard sauce, as they used to do in the past. Field radicchio from the Friulian plain composed of 5-10 leaves of light green color or with a whitish base, It is sold with part of the taproot, locally called “p\u00f2c”, no longer than 3 centimeters.<\/p>\n
The Lidric cul p\u00f2c has a small heart with a weight ranging from 30 to 100 g, made up of a few leaves usually of a light green color and complete with part of the root tap, the p\u00f2c in fact. The presence of the taproot is important not so much for an aesthetic fact, but because it ensures a longer life to the product.<\/p>\n","protected":false},"excerpt":{"rendered":"
Excellent enjoyed in simple recipes, as a side dish, as a condiment for pasta.<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n All Casato Bertoia products are handmade and fresh to always guarantee the highest quality!<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"featured_media":2183,"template":"","meta":[],"_links":{"self":[{"href":"https:\/\/casatobertoia.it\/eng\/wp-json\/wp\/v2\/product\/386"}],"collection":[{"href":"https:\/\/casatobertoia.it\/eng\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/casatobertoia.it\/eng\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/casatobertoia.it\/eng\/wp-json\/wp\/v2\/media\/2183"}],"wp:attachment":[{"href":"https:\/\/casatobertoia.it\/eng\/wp-json\/wp\/v2\/media?parent=386"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}