Organic Pickled zucchini
The courgettes, harvested very small and cut into thin slices, maintain an excellent crunchiness and allow you to season any dish, giving flavor and taste. Particularly suitable with fresh cheeses and cold cuts (sausages in general).
All Casato Bertoia products are handmade and fresh to always guarantee the highest quality!
Â
8,90€
Description
The courgette or courgette (Cucurbita Pepo) is a species of the Cucurbitaceae family (melons, cucumbers, yellow pumpkins). The sowing of the courgette in the open field begins in spring and lasts until August. The neutral flavor makes them very versatile in the kitchen: most traditional recipes require them to be used above all as a side dish, but they are also very tasty raw, finely sliced, in salads.
Rich in water and low in calories, courgette is a source of vitamins C and B9. The high potassium content and low sodium content give them diuretic properties.
The plant is very generous, so in the warm months there is a daily collection of courgettes. Every day we collect the small fruits of about 7/8 cm still with the flower. This allows us to have a product with a rich and intense flavor. Zucchini in oil are well suited for many preparations, as an aperitif, as a side dish or accompanied with a selection of cheeses.
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